Amarone La Rosta DOCG

Head-rosta-amarone (2)
Degani

AMARONE LA ROSTA DELLA VALPOLICELLA DOCG

:Amarone is a noble wine produced with the best bunches hand picked and then laid flat in special wooden boxes for a 3/4-month drying process. Thanks to this method, the grapes increase their sugar concentration by 25-30%. In January the grapes are crushed and then the fermentation starts. After 25-30 days the must is transferred into stainless steel tanks. Once the malolactic fermentation is completed, the wine matures in barriques (special barrels) for 24-36 months and then refined in bottles for some months. This wine is the result of top-quality grapes and can be produced only in the best vintages.

drying

How do you reach perfection? Choosing only the best quality of the grapes available. The attempts have lasted centuries to get to the vineyards of today and the choice is made among the best clusters that then will give rise to Amarone, a wine noble and known all over the world.
The path of these clusters from the plant to your goblet is fascinating: kept in drying for three or four months in special plateaux, are crushed only after inspection, and authorization by the Authority in place (Siquria) in December/January, when the grape is Withered and the weight fell by about 30% concentrating the sugar content resulting in an increase in the alcoholic degree.
It is then passed to the steel tanks where the malolactic fermentation takes place and only at that point the wine is greeted by the barriques for a time that comes out from two to three years. Period during which a magia….la birth of the Amarone occurs.

Classification

Dry red wine

a
Analytical data

Alcohol content 15,50 %; total acidity 5,90 g/l

Conservation

If stored at uniform temperature of 14-15° C, laid and away from light sources, the wine maintains its characteristics unaltered for 15-18 years.

a
Organoleptic assessment

Intense garnet red in colour, this wine is rich, full bodied and firm. Its perfume is clear and fresh, its taste is velvety and lingering. Well structured and beautifully balanced with soft tannins and a hint of chocolate and vanilla.

Serving method

Serve at temperature of 18-19° C and pour in very wide glasses.<br /> Uncork the bottle at least two hours before serving.

a
Food

Recommended with red meat, game, grilled-meat, braised meat and seasoned cheese as well as at the end of a meal, as meditation wine.

Grapes
40

CORVINA

30

RONDINELLA

25

CORVINONE

5

ALTRE

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